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I’m working on a nutrition question and need guidance to help me learn.Find a recipe that you like that is relatively high in calories, saturated fat, trans fat, sugar, or salt.2.Modify the recipe to reduce one, two, or three (not more)of the following: calorie content, sugar, fat or saltor to change the type of fat.3.Makethe modified recipe.Evaluate the finished product for flavor, texture, appearance, and overall acceptability using a hedonic scale. (This will be provided and discussed in class).4.Have a friend, family, member or co-worker rate your recipe for the same criteria (flavor, texture, appearance, and overall acceptability) using a hedonic scale.5.Type a summary of your experience including the following:the original recipe:5 points
the modified recipe:5 points
a description of what you chose to modify and WHY you chose to modify that ingredient or amount: IO points
•your completed hedonic scale: 5 points
•your friend’s completed hedonic scale: 5 points
•Describe how your modifications IMPROVED the nutritional quality of the recipe (i.e. what aspects it improved) and how it affected the recipe’s acceptability: 10 points
•Grammar and spelling: IO points
Requirements: no word limit

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